The HCPLive Allergy condition center page is a comprehensive resource for clinical news and insights on allergic and inflammatory diseases. This page consists of interviews, articles, podcasts, and videos on the research, treatment and development of therapies for food and seasonal allergies, as well as allergic asthma and related conditions.
January 27th 2025
A study found no negative effect of food allergies on school performance, with better grades in severe cases, but results were nonsignificant in sibling analyses.
All Doses of Birch Pollen Allergoids Shown to be Safe for Allergic Rhinoconjunctivitis
This represented the first in human research focused on assessing the best dosing regimen of mannan-conjugated birch pollen allergoids for those with birch pollen–induced allergic rhinoconjunctivitis.
Dupilumab Prescriptions for Pediatric EoE Burdened by Prior Authorizations, Delayed Initiation
October 5th 2023An institution's review of prescriptions in the first year since dupilumab's historic FDA approval for eosinopihlic esophagitis shows patients waited a mean 46 days to initiate the biologic therapy.
Where There is Smoke: Wildfire Preparedness as a Health Care Provider
Amid the escalating threat of wildfires due to climate change, the medical and public health communities face an increasing responsibility to develop robust emergency response plans to safeguard patients and healthcare infrastructure.
Edwin H. Kim, MD: Thoughts on Intranasal Epinephrine Spray as an Alternative to EpiPen
In a new interview with the HCPLive editorial team, Edwin H. Kim, MD, spoke about the new ARS-1 (Neffy) intranasal epinephrine spray for patients having Type 1 allergic reactions as well as the FDA's upcoming decision on the treatment.
Hospitalizations Associated with Rotavirus Linked to Subsequent Autoimmune Disease in Childhood
This recent research indicates the necessity for clinicians to be aware of the higher autoimmune disease susceptibility of those with previous rotavirus-associated hospitalization.
Maternal Egg Consumption During Neonatal Period Ineffective in Preventing Egg Allergy
New data indicated the development of allergy was not affected by mothers’ consumption of eggs in the very early neonatal period, expanding the body of research exploring food sensitization.