The HCPLive Cardiology condition center page is a comprehensive resource for clinical news and insights on cardiovascular and cardiometabolic diseases. This page consists of interviews, articles, podcasts, and videos on the research, treatment and development of therapies for heart disease and cardiovascular events, as well as associated diabetes, renal failure, and more...
November 23rd 2024
With approval, acoramaidis becomes the first agent with a label specifying near-complete stabilization of TTR.
November 18th 2024
Elevating Care for PAH: Applying Recommended Management Approaches to Maximize Outcomes
View More
‘REEL’ Time Patient Counseling™: Navigating the Complex Journey of Diagnosing and Managing Fabry Disease
View More
Expert Illustrations & Commentaries™: Envisioning Novel Therapeutic Approaches to Managing ANCA-associated Vasculitis
View More
David Nash: Helping Doctors Transition to Population Health
For many veteran doctors there may be a leaning toward staying the course that has guided them through their careers. As times change there have been signs that doctors must also adapt to the changing medical landscape.
David Nash from Thomas Jefferson University: An Introduction to Population Health at the ACC
At the American College of Cardiology's annual meeting in Chicago the opening discussion in front of thousands of the top doctors across the country focused on a developing specialty aimed at improving patient health in non-traditional ways.
Brooke Worster from Thomas Jefferson University Hospital: Seeing Palliative Care Beyond Hospice
When most people think of palliative care their first thought is likely to hospice and end of life oncology care, but experts in the field are working to change and expand that perception to other areas of health care as well.
Guideline-Based Screening May Miss Up to Half of Diabetic and Prediabetic Patients
A retrospective analysis of diabetes and prediabetes diagnoses found that screening guidelines from the United States Preventative Service Task Force (USPSTF) would have detected less than half of all cases that were discovered.
Paul Whelton from Tulane University: High Sodium Levels Contributing to Global Health Problems
The intake of sodium is becoming a greater problem across the world, but especially in the United States. While people for the most part are not adding sodium to the food themselves the processed foods they are eating contain more sodium than they did in the past.