The HCPLive endocrinology page is a comprehensive resource for clinical news and insights on endocrine system conditions. This page consists of interviews, articles, podcasts, and videos on the research, treatment and development of therapies for diabetes, hormonal disease, and more.
October 30th 2024
A decade after bariatric surgery, most teens maintained weight loss and reduced obesity-related conditions such as type 2 diabetes and hypertension.
HCPLive Endocrinology's flagship diabetes podcast, hosted by Diana Isaacs, PharmD, and Natalie Bellini, DNP
Q&A With Jeffrey Mechanick From Mount Sinai: Taking a Transcultural Approach to Endocrinology
In a global community it can be just as important for doctors to remember where their patients come from as where they are now. Understanding different cultures can help provide care to all segments of the population.
Q&A With Claresa Levetan From Chestnut Hill Hospital: Diabetes Care Past Present and Future
A considerable amount of progress has been made in treating diabetes this year both for type 1 and type 2 diabetes. The approval of new medications and potential devices in the future have made for a bright outlook for patients.
Low-Dose ACTH Stimulation Test: Hold Your Horses!
June 23rd 2015A low-dose adrenocorticotropic hormone (ACTH) stimulation test is more sensitive in patients with cases of mild hypoadrenalism, and the high-dose test often misses secondary hypoadrenalism due to pituitary or hypothalamic dysfunction. Endocrinologists still debate test result interpretation for the low-dose test, however.
Dietary Trans Fatty Acids: Fading in Our Memories
June 23rd 2015Dietary trans fatty acids have had their heyday and are fading from the American food landscape. Once ubiquitous in margarine, snack food, packaged baked goods, and fried fast food, they have been associated with adverse effects on lipid profiles, metabolic function, insulin resistance, inflammation, and cardiac and general health.
Oatmeal, Frosted Cornflakes: Does Breakfast Affect Appetite-Related Hormones?
June 23rd 2015In previous studies, regular breakfast consumption has been correlated with lower BMI and improved cardiometabolic risk profile. Furthermore, evidence suggests that low-energy density, high-fiber, and high-carbohydrate foods may be more satiating when compared to their alternatives.
It's OK to Eat Eggs for Breakfast, Right?
June 17th 2015Epidemiological studies have provided conflicting evidence regarding the impact of dietary cholesterol and egg consumption on heart disease risk in patients with type 2 diabetes mellitus (T2DM). Also controversial is the idea that dietary cholesterol may contribute to the very development of T2DM by altering glucose metabolism. Given the significant influence of diet on diabetes management, the lack of conclusive evidence on this subject emphasizes the need for further study.
Did Cavemen Have Good Lipid Profiles?
June 17th 2015The Paleolithic (grain-free) diet is gathering steam among dieters and health conscious individuals alike. Proponents consume only items that, hypothetically, cavemen would have had access to. They claim that modern man can't metabolize comparatively new types of food, and our reliance on processed foods has increased rates of obesity, heart disease, and diabetes.
Centers of Excellence: The Bariatric Surgery Story
June 17th 2015Insurers, regulators and statisticians have long contended that where patients undergo weight loss surgery can be as important as who performs it. A skilled, experienced bariatric surgeon will only perform optimally and patients will only receive ideal post-op care if the center in which he or she works is well-equipped.
Many hospitals around the country are eliminating their paper records all together which is changing the way patient records are shared. This can have a long reach into a patient's life as different parts of their lives depend on having their records to send to various entities.
When converting medical records into an electronic form most of the work can be done without much consideration. However, when it comes to observations and other notes by healthcare professionals, how they are included and made available to patients can present the need for more in depth thought.
When given the choice of what parts of their records patients wanted made available to healthcare professionals, the results showed a mixed reaction to the ability. There were also questions raised about the risks associated with only making the records available to certain people.
Having one of the oldest electronic health record systems in the country the state of Indiana has been at the forefront of the field for close to 30 years. Using those records and networks in the state a group from the Regenstrief Institute looked at how patients might want to control who can see their records.